Real Thai flavor — no compromises, no shortcuts.

Crispy wrappers filled with glass noodles, vegetables, and a tangy sweet chili dipping sauce.

Grilled marinated chicken skewers served with house-made peanut sauce and cucumber relish.

Creamy coconut broth with galangal, lemongrass, mushrooms, and tender chicken. Comfort in a bowl.

Crispy calamari tossed in a rich salted egg yolk sauce with a touch of chili and scallion.

Hand-pounded green curry paste, coconut cream, Thai basil, and seasonal vegetables. Choose your protein.

A slow-simmered Southern Thai curry with potatoes, peanuts, warm spices, and coconut milk. Rich and deeply savory.

Thick, fragrant curry with kaffir lime leaves, crushed peanuts, and a hint of sweetness. A Thai favorite.

Classic red curry with bamboo shoots, bell peppers, and Thai basil in a fragrant coconut broth.

The classic — stir-fried rice noodles with tamarind sauce, egg, bean sprouts, and crushed peanuts. Your choice of protein.

Wide rice noodles wok-tossed with holy basil, chili, garlic, bell peppers, and a savory-sweet sauce. Bold and fiery.

Wok-fried jasmine rice with egg, onions, tomatoes, and a blend of Thai herbs. Finished with fresh cilantro.

Warm coconut sticky rice served with ripe seasonal mango. The quintessential Thai dessert.

Whole fried fish smothered in a bright, punchy sauce of lime juice, chili, garlic, and cilantro. A Thai coastal classic.

Jumbo prawns stir-fried with garlic, black pepper, bell peppers, and onions in a savory sauce.